Pohang travel Can Be Fun For Anyone
Originally from Masan, this dish has also become well-liked in Pohang. Agujjim is manufactured from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and a variety of spices. The dish delivers a beautiful blend of the delicate flavors from the fish as well as the spiciness of your sauce.Individually, It can be improved to begin to see